Brown Handcrafted Terracotta Natural Clay South Indian Kadai

Tamas Handcrafted Terracotta Natural Clay South Indian Kadai (Brown)

Preparing food in earthenware not only imparts a delightful aroma but also preserves vital nutrients and minerals such as calcium, magnesium, iron, and phosphorus. The alkaline properties of clay play a role in balancing the pH of the food by interacting with its acidic components, acting as a natural detoxifiesâ-a practice supported by Ayurveda for its numerous health advantages.
In addition, cooking with clay pots aligns with organic and Eco-friendly principles. This cooking method requires less oil compared to other types of cookware, promoting healthier cholesterol levels. The porous nature of earthenware allows for slow and consistent cooking, retaining the natural juices and allowing flavors to meld gradually. This results in richer tastes and heightened aromas.

Opting for meals prepared in clay pots can also help alleviate acidity issues. Importantly, clay cookware is inert, ensuring it does not react adversely with the food being cooked.

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  Brand: Tamas


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  Material:Earthenware


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  Color: Brown


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  Is assembly required: No


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  Number of Items: 1

Care Instruction :-

• Completely Dip the utensil in water for 12 hours, this improves the life of the utensils.


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  After drying for 12 hours in shade, season the utensil by coating it with a mixture of mustard oil and turmeric.


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  Cook on low to medium flame.


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  When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash.


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  Hand washing recommended. Theyâ're easy to clean because they are naturally non-stick. Itâ's best to avoid harmful, toxic soaps.


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  Donâ't use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
  
  


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  To wash: Get the pot wet on all sides, Sprinkle baking soda, salt or ash, Scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry.