Tamas Handcrafted Terracotta Natural Clay Kadhai (Brown)

Cooking food in earthenware imparts a delightful aroma and preserves essential nutrients and minerals like calcium, magnesium, iron, and phosphorus. The alkaline nature of clay contributes to balancing the pH of the food by interacting with its acidic components, serving as a natural detoxifiesâ-an approach endorsed by Ayurveda for its myriad health benefits.

Furthermore, clay pot cooking aligns with organic and eco-friendly principles. This method requires less oil than other cookware, promoting healthy cholesterol levels. The porous composition of earthenware facilitates slow, uniform cooking, retaining the natural juices and allowing flavors to meld gradually, resulting in richer tastes and heightened aromas.

Opting for meals prepared in clay pots can alleviate acidity issues. Notably, clay cookware is inert, ensuring it does not adversely react with the food.

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  Brand: Tamas


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  Material:Earthenware


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  Color: Brown


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  Is assembly required: No


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  Number of Items: 1

Care Instruction :-

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  Completely Dip the utensil in water for 12 hours, this improves the life of the utensils.


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  After drying for 12 hours in shade, season the utensil by coating it with a mixture of mustard oil and turmeric.


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  Cook on low to medium flame.


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  When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash.


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  Hand washing recommended. Theyâ're easy to clean because they are naturally non-stick. Itâ's best to avoid harmful, toxic soaps.


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  Donâ't use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
  
  


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  To wash: Get the pot wet on all sides, Sprinkle baking soda, salt or ash, Scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry.