Black Handcrafted Natural Clay Flat Kadhai

Tamas Handcrafted Black Natural Clay Flat Kadhai (Black)

Cooking food in earthenware not only imparts a delightful aroma but also preserves essential nutrients like calcium, magnesium, iron, and phosphorus. The alkaline nature of clay aids in balancing the pH of the food, interacting with its acidic components and acting as a natural detoxifiesâ-a practice endorsed by Ayurveda for its myriad health advantages.

Furthermore, clay pot cooking is in harmony with organic and environmentally friendly principles. This technique requires less oil compared to alternative cookware, fostering healthy cholesterol levels. The porous quality of earthenware facilitates slow and uniform cooking, retaining natural juices and allowing flavors to blend gradually, resulting in more robust tastes and intensified aromas.

Opting for meals prepared in clay pots can help alleviate acidity issues. Notably, clay cookware is inert, ensuring it doesn't negatively react with the food.

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  Brand: Tamas


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  Material:Earthenware


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  Color: Black


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  Is assembly required: No


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  Number of Items: 1

Care Instruction :-

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  Completely Dip the utensil in water for 12 hours, this improves the life of the utensils.


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  After drying for 12 hours in shade, season the utensil by coating it with a mixture of mustard oil and turmeric.


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  Cook on low to medium flame.


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  When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash.


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  Hand washing recommended. Theyâ're easy to clean because they are naturally non-stick. Itâ's best to avoid harmful, toxic soaps.


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  Donâ't use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
  
  


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  To wash: Get the pot wet on all sides, Sprinkle baking soda, salt or ash, Scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry.